✦ LIBER ✦
L. M. Lampert: Modern Dairy Products — Composition. Food Value. Processing Chemistry. Bacteriology. Testing. Imitation Dairy Products. I. Auflage, 446 Seiten, 84 Abb., 64 Tab. Chemical Publishing Company, Inc., New York 1975, Preis: 13, 50 £
✍ Scribed by Quehl, A.
- Book ID
- 102209155
- Publisher
- John Wiley and Sons
- Year
- 1977
- Tongue
- English
- Weight
- 99 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0027-769X
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