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l-Lactic acid production by Bacillus subtilis MUR1 in continuous culture

✍ Scribed by Gao, Ting; Ho, Kwok-Ping

Book ID: 121703204
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 819 KB
Volume: 168
Category: Article
ISSN: 0168-1656
DOI: 10.1016/j.jbiotec.2013.09.023

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