✦ LIBER ✦
l-glutamine absorption is enhanced after ingestion of l-alanylglutamine compared with the free amino acid or wheat protein
✍ Scribed by Roger C. Harris; Jay R. Hoffman; Adrian Allsopp; Naomi B.H. Routledge
- Book ID
- 116801818
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 356 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0271-5317
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