l -Galactono-γ-Lactone Dehydrogenase Activity and Vitamin C Content in Fresh-Cut Potatoes Stored under Controlled Atmospheres

✍ Scribed by Tudela, Juan Antonio; Hernández, José Antonio; Gil, María Isabel; Espín, Juan Carlos

• Book ID: 127097294
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 122 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf030071s