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L-Carnitine Contents in Seafoods Commonly Eaten in Middle Eastern Countries

✍ Scribed by Yesim Özogul; Esmeray Kuley Boga; Fatih Özogul; Deniz Ayas

Book ID: 114843492
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 192 KB
Volume: 37
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2012.00668.x

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