L-amino acids catalyze the formation of an excess of D-glyceraldehyde, and thus of other D sugars, under credible prebiotic conditions

✍ Scribed by Breslow, R.; Cheng, Z.-L.

• Book ID: 118144773
• Publisher: National Academy of Sciences
• Year: 2010
• Tongue: English
• Weight: 153 KB
• Volume: 107
• Category: Article
• ISSN: 0027-8424
• DOI: 10.1073/pnas.1001639107