This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today
KΓΆlsch: history, brewing techniques, recipes
β Scribed by Warner, Eric
- Publisher
- Brewers Publications
- Year
- 2015
- Tongue
- English
- Series
- Classic Beer Style
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Kölsch offers in-depth information on the history, flavor profile, brewing methods, and ingredients of this delicate golden ale. He also reveals his favorite places in Cologne to experience hearty German fare with an authentic stange of Kölsch. It has been said that: Kölsch is the only language one can drink (Anon.). Number 13 in the Classic Beer Style Series from Brewers Publications, the series examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
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Altbier: History, Brewing, Techniques, Recipes ; Contents; Foreword; Preface; Acknowledgments; Introduction; Chapter 1. Altbier throughout History ; Chapter 2. Altbier Profile ; Chapter 3. Altbier Ingredients ; Grain; Water; Hops; Yeast; Chapter 4. Altbier Equipment for the Homebrewer ; Home Mash Tu