𝔖 Scriptorium
✦   LIBER   ✦

πŸ“

KΓΆlsch: history, brewing techniques, recipes

✍ Scribed by Warner, Eric


Publisher
Brewers Publications
Year
2015
Tongue
English
Series
Classic Beer Style
Category
Library

⬇  Acquire This Volume

No coin nor oath required. For personal study only.

✦ Synopsis


Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Kölsch offers in-depth information on the history, flavor profile, brewing methods, and ingredients of this delicate golden ale. He also reveals his favorite places in Cologne to experience hearty German fare with an authentic stange of Kölsch. It has been said that: Kölsch is the only language one can drink (Anon.). Number 13 in the Classic Beer Style Series from Brewers Publications, the series examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.


πŸ“œ SIMILAR VOLUMES


Altbier : history, brewing techniques, r
✍ Horst D. Dornbusch πŸ“‚ Library πŸ“… 1998 πŸ› Brewers Publications 🌐 English

This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today

Barley Wine: History, Brewing Techniques
✍ Fal Allen; Dick Cantwell πŸ“‚ Library πŸ“… 1998 πŸ› Brewers Publications 🌐 English

Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it's called a "wine." Includes barley wine recipes from some of the industry's most respected brewers. The eleventh title in Brewers Publications' critically acclaimed Classic Beer Style Series. The Classic Be

Altbier: History, Brewing Techniques and
✍ Dornbusch, Horst D πŸ“‚ Library πŸ“… 1998 πŸ› Brewers Publications 🌐 English

Altbier: History, Brewing, Techniques, Recipes ; Contents; Foreword; Preface; Acknowledgments; Introduction; Chapter 1. Altbier throughout History ; Chapter 2. Altbier Profile ; Chapter 3. Altbier Ingredients ; Grain; Water; Hops; Yeast; Chapter 4. Altbier Equipment for the Homebrewer ; Home Mash Tu