Korean Food Made Easy

✍ Scribed by Caroline Hwang

Publisher: Murdoch Books
Year: 2018
Tongue: English
Leaves: 256
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Koreans often start each meal by saying 'Please, eat well!' because health is of the utmost importance and goes hand in hand with eating well. Koreans also know that good health begins with a happy gut. Eating is a communal experience where banchan, the small but delicious side dishes that are served at every meal, is shared, as are most of the mains. Korean Food Made Easy able demonstrates how Korean cuisine is one of the easiest to cook, requiring easily sourced essentials such as ginger, lotus root, fermented shrimp, that you'll need to create your first banchan. Soon you'll graduate to barbecuing ever-popular Korean dishes like galbi, or a one-pot soft tofu stew, kimchee stew or dosirak (the perfect packed lunch), quick and easy snacks, plus the simplest recipe (which works with just about any vegetable) for gut-affirming kimchee.

✦ Subjects

Regional & International;African;Asian;Canadian;Caribbean & West Indian;European;International;Latin American;Mexican;Middle Eastern;Native American;U.S. Regional;Cookbooks, Food & Wine

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