Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurters

✍ Scribed by Kuo-Wei Lin; Hsien-Yi Huang

• Book ID: 117496639
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 247 KB
• Volume: 65
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(02)00277-2