𝔖 Bobbio Scriptorium
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Knowledge Transfer: A Basis for Competitive Advantage in Firms

✍ Scribed by Linda Argote; Paul Ingram


Book ID
112262502
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
71 KB
Volume
82
Category
Article
ISSN
0749-5978

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## Abstract In today's business world, knowledge is shaped in corporate relationships and diffused in networks. A major mode of knowledge is the tacit dimension, which refers to the elusive, uncodified knowledge that comes from experience, is hard to quantify, but gives an all‐important mood and to