✦ LIBER ✦
Knowledge of Health Benefits of Fiber and Risk Factors for Cardiovascular Disease and Type 2 Diabetes on Acceptability and Willingness to Purchase Whole Grain Pasta
✍ Scribed by N. LeBlanc; T. Ostteen; B.L. Gerald
- Book ID
- 113670037
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 27 KB
- Volume
- 105
- Category
- Article
- ISSN
- 0002-8223
No coin nor oath required. For personal study only.