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Knowledge, attitudes towards and acceptability of genetic modification in Germany

✍ Scribed by Inken B. Christoph; Maike Bruhn; Jutta Roosen


Book ID
116240896
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
308 KB
Volume
51
Category
Article
ISSN
0195-6663

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## Abstract Consumers are increasingly interested in sustainability and more sustainable production methods but, especially in Europe, they have been quite critical toward particular applications of genetic modification (GM). While there is little doubt that the sustainability issue entails substan