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Knowledge, Attitudes and Behavioral Intentions of Agricultural Professionals Toward Genetically Modified (GM) Foods: A Case Study in Southwest Iran

✍ Scribed by Sedigheh Ghasemi, Ezatollah Karami, Hossein Azadi


Book ID
120893666
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
365 KB
Volume
19
Category
Article
ISSN
1353-3452

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