๐”– Bobbio Scriptorium
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Knowledge Assessment of Food Safety Managers in Utah and Its Implications on the Exam and Instruction

โœ Scribed by Brian A. Nummer; Stanley M. Guy; Joanne P.H. Bentley

Book ID
114763211
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
96 KB
Volume
9
Category
Article
ISSN
1541-4329

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## Abstract In this paper changes that have occurred in the Finnish food industry are studied in terms of changes in the dominant logic of the industry. These changes in the dominant logic impact knowledge management processes. The drivers of the changes in the food industry are both technological