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Knock-out of the cyaY gene in Escherichia coli does not affect cellular iron content and sensitivity to oxidants

✍ Scribed by Dong Sheng Li; Keiichi Ohshima; Sarn Jiralerspong; Michel W. Bojanowski; Massimo Pandolfo


Book ID
117111166
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
405 KB
Volume
456
Category
Article
ISSN
0014-5793

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