Essential math concepts for professional chefs and culinary students. Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure
Kitchen Math
β Scribed by Katie Marsico
- Publisher
- Lerner Pub Group
- Year
- 2014
- Tongue
- English
- Leaves
- 36
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Presents a series of word problems based on situations that might occur while preparing food and beverages, and provides answers and explanations of how to calculate them.
β¦ Table of Contents
Cover
Title Page
Copyright Info
Table Of Contents
From Cups To Cupcakes
Spoonfuls Of Sauce
Pour The Punch!
Which Loaf Takes Longer?
Baking Dish Dilemma
How Many Degrees?
Cookie Countdown
Is The Roast Ready?
A Triple Serving Of Smoothie
Kitchen Or Candy Factory?
Shrinking Soup
Lose Some Lemonade!
Ready, Set, Bake!
Answer Key
Glossary/Further Information/Index
Back Cover
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