Dietary patterns and risk for Crohn's di
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Savio D'Souza; Emile Levy; David Mack; David Israel; Philippe Lambrette; Parviz
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Article
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2008
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John Wiley and Sons
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English
β 93 KB
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Background: Some dietary foods are considered protective (vegetables and fruits), whereas others (fatty foods) are thought to enhance the risk for Crohn's disease (CD). The evidence, however, is inconsistent. ## Methods: We postulated that specific dietary patterns may influence the risk for CD. A