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KIR Genotype and Risk for Developing Crohn's Disease in Canadian Children

✍ Scribed by Suzanne Samarani; Alexandre Iannello; Olfa Debbeche; Zaemma Almalte; Amre Devendra; Ali Ahmad


Book ID
113541756
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
41 KB
Volume
135
Category
Article
ISSN
1090-2341

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Dietary patterns and risk for Crohn's di
✍ Savio D'Souza; Emile Levy; David Mack; David Israel; Philippe Lambrette; Parviz πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 93 KB πŸ‘ 2 views

Background: Some dietary foods are considered protective (vegetables and fruits), whereas others (fatty foods) are thought to enhance the risk for Crohn's disease (CD). The evidence, however, is inconsistent. ## Methods: We postulated that specific dietary patterns may influence the risk for CD. A