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Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane: Comparison with the conventional extraction

✍ Scribed by Fatiha Amarni; Hocine Kadi


Book ID
116541184
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
382 KB
Volume
11
Category
Article
ISSN
1466-8564

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