Thermal dehydration kinetics of disaccha
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Milton D. Scheer
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Article
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1983
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John Wiley and Sons
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English
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The vacuum decomposition of sucrose and cellobiose has been observed in the 15O-25O0C temperature range. The predominant decomposition product of both sugars is HzO with less than 5% CO, Con, CH20, CH&HO, CH30H, and CzH50H formed. The detailed rates and temperature dependences suggest that with the