Kinetics of the Oxidation of Phenols and Phenolic Endocrine Disruptors during Water Treatment with Ferrate (Fe(VI))

Infrared and UV–vis spectra of phenoxoni

Infrared and UV–vis spectra of phenoxonium cations produced during the oxidation of phenols with structures similar to vitamin E

✍ Shanshan Chen; Hong Mei Peng; Richard D. Webster 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 836 KB

Several phenols with structures similar to vitamin E were oxidised and the intermediate species produced were characterised by in situ infrared and UV-vis spectroscopies. The Fourier transform infrared (FTIR) measurements were performed by chemically oxidising the phenols with 2 mol equiv. of NO + S