The characterization of phytin in peas
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H. D. Fowler
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Article
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1956
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John Wiley and Sons
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English
β 508 KB
## Abstract Phytin has been extracted from peas by a method depending upon its insolubility in hot 8% acetic acid. It has been characterized on the paper chromatogram and found to be a pure compound. Microβanalysis of this compound gives a carbonβphosphorus ratio compatible with that of a hexaphosp