The hydroformylation of vegetable oils a
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Pramod Kandanarachchi; Andrew Guo; Zoran Petrovic
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Article
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2002
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Elsevier Science
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English
β 95 KB
The hydroformylation of vegetable oils (soybean, high oleic safflower, safflower, and linseed) and model compounds (methyl linoleate, methyl oleate, triolein, and trilinolein) using Rh(CO) 2 Acac ((acetylacetonato)dicarbonylrhodium(1)) as the catalyst precursor in the presence of triphenylphosphine