Kinetics of the Enzymatic Development of Pyruvic Acid and Odor in Frozen Onions Treated with Cysteine C-S Lyase

✍ Scribed by SIGMUND SCHWIMMER; D. G. GUADAGNI

• Book ID: 108797678
• Publisher: Institute of Food Technologists
• Year: 1968
• Tongue: English
• Weight: 460 KB
• Volume: 33
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1968.tb01348.x