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Kinetics of the Enzymatic Alcoholysis of Palm Kernel Oil in Supercritical CO 2

✍ Scribed by Oliveira, J. Vladimir; Oliveira, D.

Book ID
127356983
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
54 KB
Volume
39
Category
Article
ISSN
0888-5885

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## Abstract Separation of triglycerides in terms of fatty acid constituents in palm kernel oil (PKO) from dehulled ground palm kernel using supercritical carbon dioxide (SC‐CO~2~) as a solvent at 40 and 80 Β°C and pressures of 20.7, 27.6, 34.5, 41.4 and 48.3 MPa was studied. The extraction was conti