Kinetics of spontaneous wine production
✍ Scribed by M. Özilgen; M. Çelik; T.F. Bozoḡlu
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 451 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0141-0229
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📜 SIMILAR VOLUMES
The spontaneous delamination of an elastomer strip in contact on a deformable substrate is studied. Theoretically, the system is analysed in terms of the energy balance theory of fracture by the general equation G -w = w -cP(u 0 . u), proposed by Maugis and Barquins in 1978, in which G is the strain
A kinetic study of the anaerobic digestion of wine distillery wastewater (WDW) was carried out in a semicontinuous, well-stirred fermenter with microorganisms immobilized on sepiolite support. Substrate concentrations equal to or lower than 3.6 g COD/1 within the reactor resulted in a methane produc