Kinetics of Protein Quality Change in an Extruded Cowpea-Corn Flour Blend under Varied Steady-State Storage Conditions

✍ Scribed by M.L. RINGE; M.H. LOVE

• Book ID: 108813409
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 738 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07763.x