✦ LIBER ✦
Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (2) Effects of fibre type, peroxides and antioxidants
✍ Scribed by Promeyrat, A.; Daudin, J.D.; Astruc, T.; Danon, J.; Gatellier, P.
- Book ID
- 121499210
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 689 KB
- Volume
- 138
- Category
- Article
- ISSN
- 0308-8146
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