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Kinetics of product inhibition in alcohol fermentation-temperature effect in the “sake” brewing

✍ Scribed by S. Aiba; M. Shoda; M. Nagatani

Publisher: John Wiley and Sons
Year: 1969
Tongue: English
Weight: 135 KB
Volume: 11
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260110621

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