Kinetics of Potato Color and Texture Development during Baking, Frying, and Microwaving with the Addition of Liquid Smoke

✍ Scribed by M. Yost; J. M. Abu-Ali; S. A. Barringer

• Book ID: 111404993
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 132 KB
• Volume: 71
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2006.00171.x