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Kinetics of Pigment Oxidation in Beef from Steers Supplemented with Vitamin E

✍ Scribed by M.C. LANARI; D.M. SCHAEFER; Q. LIU; R.G. CASSENS

Book ID: 108820869
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 150 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb10895.x

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