Kinetics of ochratoxin A destruction during coffee roasting

✍ Scribed by Mariano B.M. Ferraz; Adriana Farah; Beatriz T. Iamanaka; Daniel Perrone; Marina V. Copetti; Viviane X. Marques; Alfredo A. Vitali; Marta H. Taniwaki

• Book ID: 116486033
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 262 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.12.001