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Kinetics of non-enzymatic browning in amorphous solid systems: distinguishing the effects of water activity and the glass transition

✍ Scribed by Leonard N. Bell

Book ID: 116169015
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 803 KB
Volume: 28
Category: Article
ISSN: 0963-9969
DOI: 10.1016/0963-9969(95)00052-6

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