Kinetics of methane production from wine
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R. Borja; A. MartΓn; M. Luque; V. Alonso
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Article
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1994
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Elsevier Science
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English
β 400 KB
A kinetic study of the anaerobic digestion of wine distillery wastewater (WDW) was carried out in a semicontinuous, well-stirred fermenter with microorganisms immobilized on sepiolite support. Substrate concentrations equal to or lower than 3.6 g COD/1 within the reactor resulted in a methane produc