Kinetics of Light-Induced Cis−Trans Isomerization of Four Piperines and Their Levels in Ground Black Peppers as Determined by HPLC and LC/MS

✍ Scribed by Kozukue, Nobuyuki; Park, Mal-Sun; Choi, Suk-Hyun; Lee, Seung-Un; Ohnishi-Kameyama, Mayumi; Levin, Carol E.; Friedman, Mendel

• Book ID: 111880264
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 465 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf070831p