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Kinetics of labelling of organic and amino acids in potato tubers by gas chromatography-mass spectrometry following incubation in 13C labelled isotopes

✍ Scribed by Ute Roessner-Tunali; JunLi Liu; Andrea Leisse; Ilse Balbo; Alicia Perez-Melis; Lothar Willmitzer; Alisdair R. Fernie

Book ID: 110867000
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 241 KB
Volume: 39
Category: Article
ISSN: 0960-7412
DOI: 10.1111/j.1365-313x.2004.02157.x

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