𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Kinetics of ice crystallization in sugar solutions and fruit juices

✍ Scribed by A. Monem Omran; C. Judson King

Publisher
American Institute of Chemical Engineers
Year
1974
Tongue
English
Weight
1016 KB
Volume
20
Category
Article
ISSN
0001-1541

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Investigation of growth kinetics and mor
Investigation of growth kinetics and morphology of sodium fluorosilicate ice-analogue crystals in solutions and gels
✍ M. J. KrasiΕ„ski; K. R. KrasiΕ„ska; Z. Ulanowski πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 283 KB πŸ‘ 1 views

## Abstract The effect of growth method (solution or gel growth) and growth conditions on the morphology of ice analogue crystals (sodium fluorosilicate) has been studied. Many habits typical for atmospheric ice crystals (hexagonal columns, plates, different types of stars or dendrites) were obtain

Kinetics and equilibria of lysozyme prec
Kinetics and equilibria of lysozyme precipitation and crystallization in concentrated ammonium sulfate solutions
✍ Yu-Chia Cheng; Raul F. Lobo; Stanley I. Sandler; Abraham M. Lenhoff πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 242 KB πŸ‘ 2 views

## Abstract The kinetics and thermodynamics of lysozyme precipitation in ammonium sulfate solutions at pH 4 and 8 and room temperature were studied. X‐ray powder diffraction (XRD) was used to characterize the structure of lysozyme precipitates. It was found that, if sufficient time was allowed, mic

Nucleation and growth kinetics for the c
Nucleation and growth kinetics for the crystallization of ice from dextrose solutions in a continuous stirred tank crystallizer with supercooled feed
✍ Dr. N. J. J. Huige; Ir. M. M. G. Senden; Prof. H. A. C. Thijssen πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 841 KB

## Abstract The crystallization of ice in aqueous dextrose solutions is studied in an adiabatic continuous stirred tank crystallizer with a supercooled feed stream. The effective diameter of the ice crystals was determined for various values of mean crystal residence time, feed supercooling, magma