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Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua)

✍ Scribed by Dagbjørn Skipnes; Iesel Van der Plancken; Ann Van Loey; Marc E. Hendrickx

Book ID: 108171366
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 512 KB
Volume: 85
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2007.06.030

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