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Kinetics of HDL Cholesterol and Paraoxonase Activity in Moderate Alcohol Consumers

✍ Scribed by Aafje Sierksma; Martijn S. van der Gaag; Arie van Tol; Richard W. James; Henk F. J. Hendriks


Book ID
109123257
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
156 KB
Volume
26
Category
Article
ISSN
0145-6008

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Vitamin E and probucol are well-known antioxidants that prevent cells from the oxidative stress, which is a risk factor of atherosclerosis. Male rabbits were fed either 0.03% vitamin E or 0.05% probucol in a 0.5% high-cholesterol (HC) diet for 8 weeks. Vitamin E and probucol significantly suppressed