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Kinetics of growth and medium de-acidification for Geotrichum candidum and Penicillium camemberti cultivated on complex liquid media

โœ Scribed by A. Amrane; F. Plihon; Y. Prigent

Book ID
110269755
Publisher
Springer
Year
1999
Tongue
English
Weight
80 KB
Volume
15
Category
Article
ISSN
1573-0972

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โœ A. Amrane; Y. Prigent ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 136 KB

The growth of Geotrichum candidum and Penicillium camemberti plays an important role in the ripening of Camembert-type cheeses, but the monitoring of the corresponding kinetics for fungal cocultures on solid media appears difficult. Continuous and non-intrusive methods to characterize the growth of