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Kinetics of Formation and Physicochemical Characterization of Thermally-Induced β-Lactoglobulin Aggregates

✍ Scribed by R.N. Zúñiga; A. Tolkach; U. Kulozik; J.M. Aguilera

Book ID
111406367
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
691 KB
Volume
75
Category
Article
ISSN
0022-1147

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