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Kinetics of enzymatic synthesis of geranyl butyrate by transesterification in various supercritical fluids

✍ Scribed by Mahesh N. Varma; Giridhar Madras


Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
634 KB
Volume
49
Category
Article
ISSN
1369-703X

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## Abstract **BACKGROUND:** The synthesis of butyl butyrate (used as a pineapple flavor) by green chemistry is of immense importance to the food industry. This study investigated the enzymatic esterification of butanol and butyric acid to butyl butyrate and transesterification of ethyl butyrate to

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