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Kinetics of enzymatic hydrolysis of rice bran oil in organic system

✍ Scribed by P. Padmini; S.K. Rakshit; A. Baradarajan


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
264 KB
Volume
16
Category
Article
ISSN
0141-0229

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Raw rice bran oil contains free fatty acids, unsaponifiable matter, phosphatides and wax as the main constituents. The wax portion of the oil contains phenols such as tocopherol, oryzanol etc. in reasonable <quantity. A higher fatty acid like stearic acid and a processing oil are generally added dur