This research focused on the kinetics of diethylene glycol (DEG) formation from the bishydroxyethyl terephthalate (BHET) monomer with a proton catalyst. In this study, the effect of proton concentration and of reaction temperature on DEG formation are discussed. Also, the rate equation of DEG format
Kinetics of diethylene glycol formation from bishydroxyethyl terephthalate with zinc catalyst in the preparation of poly(ethylene terephthalate)
โ Scribed by Leo-Wang Chen; Jong-Wu Chen
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 140 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0021-8995
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โฆ Synopsis
To further discuss the effect of zinc catalyst on diethylene glycol (DEG) formation in the preparation of poly(ethylene terephthalate) (PET), this research focused on the kinetics of DEG formation during PET synthesis from purified bishydroxyethyl terephthalate (BHET) monomer with zinc catalyst. The rate expression of DEG formation from purified BHET monomer and zinc catalyst is described. It was found that the activation energy of BHET with zinc catalyst in DEG formation during PET synthesis is lower than that of BHET without the addition of catalyst. Moreover, a comparison of zinc catalyst in DEG formation with antimony catalyst at the same concentrations showed that the reaction rate of BHET with zinc catalyst in DEG formation is greater than that of BHET with antimony catalyst.
๐ SIMILAR VOLUMES
For revealing diethylene glycol (DEG) formation in poly(ethylene terephthalate) (PET) synthesis, this research focused on finding the stage most critical for DEG formation. It is found that the esterification stage was the most critical stage for DEG formation during production of PET through the di
This research discussed the effect of the addition of antimony catalyst on diethylene glycol (DEG) formation in poly(ethylene terephthalate) (PET) synthesis. It was found that antimony catalyst increased DEG formation in the preparation of PET, in particular, during the esterification stage and also
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