Non-enzymatic browning was studied in aqueous model systems containing fructose and aspartic acid, glutamic acid or asparagine at three different soluble solid concentrations (150, 300 and 450 g kg Γ1 ), which were heat treated for different times at four temperatures (85, 90, 95 and 100 Β°C). Variou
β¦ LIBER β¦
Kinetics of color development in aqueous systems at high temperatures
β Scribed by S. Ghazala; H.S. Ramaswamy; F.R. van de Voort; T. Al-Kanani
- Book ID
- 107933638
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 624 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0260-8774
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Kinetics of colour development in aqueou
β
Mercè Carabasa-Giribet; Albert Ibarz-Ribas
π
Article
π
2000
π
John Wiley and Sons
π
English
β 121 KB
π 2 views
Color kinetics of longan flesh drying at
β
S. Chunthaworn; S. Achariyaviriya; A. Achariyaviriya; K. Namsanguan
π
Article
π
2012
π
Elsevier
π
English
β 508 KB
Aqueous Systems at Elevated Temperatures
β
Valyashko, V.M.
π
Article
π
2004
π
Elsevier
β 522 KB
Aqueous Systems at Elevated Temperatures
β
Lvov, Serguei N.
π
Article
π
2004
π
Elsevier
β 638 KB
Electrodes for Potential Measurements in
β
Dr. Leonard W. Niedrach
π
Article
π
1987
π
John Wiley and Sons
π
English
β 730 KB
The measurement of pH, redox potentials, and corrosion potentials at high temperatures and pressures is often desirable for the control and monitoring of industrial processes; e.g., for controlling water chemistry in conventional and nuclear power generators, for process control in the chemical indu
Aqueous Systems at Elevated Temperatures
β
Brill, T.B.
π
Article
π
2004
π
Elsevier
β 423 KB