✦ LIBER ✦

KINETICS OF COLOR, ASCORBIC ACID, and TOTAL ACID DIFFUSION IN FROZEN SIRUP-PACKED RASPBERRIES

✍ Scribed by D. G. GUADAGNI; S. H. KELLY; LLOYD L. INGRAHAM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COLOR QUALITY OF FROZEN STRAWBERRIES: EF

✍ R. E. WROLSTAD; TERYL P. PUTNAM; G. W. VARSEVELD 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 659 KB

RETENTION OF ASCORBIC ACID IN RASPBERRIE

✍ H. J. LOEFFLER 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 562 KB