Kinetics of CO 2 Gasification of Alkaline Black Liquor from Wheat Straw. 2. Evolution of CO 2 Reactivity with the Solid Conversion and Influence of Temperature on the Gasification Rate

✍ Scribed by Gea, Gloria; Sánchez, José L.; Murillo, María B.; Arauzo, Jesús

• Book ID: 126216400
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 225 KB
• Volume: 44
• Category: Article
• ISSN: 0888-5885
• DOI: 10.1021/ie048772h