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Kinetics of Catalase Inactivation Induced by Ultrasonic Cavitation

โœ Scribed by M. V. Potapovich; A. N. Eremin; D. I. Metelitza


Book ID
110422200
Publisher
SP MAIK Nauka/Interperiodica
Year
2003
Tongue
English
Weight
70 KB
Volume
39
Category
Article
ISSN
0003-6838

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Inactivation of lipoxygenase in whole so
โœ Thakur, B. R. ;Nelson, P. E. ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 235 KB

Use of ultrasound for lipoxygenase inactivation in whole soy flour suspension was studied. Inactivation of the enzyme was influenced by the time of exposure, pH, and the amplitude of ultrasound. Exposure to cavitating 20 kHz ultrasound for 3 h at pH > 5.0 had no effect on the activity of the enzyme.