✦ LIBER ✦
Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography
✍ Scribed by Turbin-Orger, A.; Boller, E.; Chaunier, L.; Chiron, H.; Della Valle, G.; Réguerre, A.-L.
- Book ID
- 119292497
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 988 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0733-5210
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