## Abstract Salt effects on the reactivity of base hydrolysis of Fe(II) chelates [naphthylideneisoleucinate (nili), naphthylideneleucinate (nli), naphthylideneserinate (nsi), salicylideneisoleucinate (sili), salicylideneleucinate (sli), salicylidenemethioninate (smi), and salicylidenetryptophanate
Kinetics of base hydrolysis of novel low spin Fe(II) amino acid Schiff base chelates—hydrophobic structural effects
✍ Scribed by Ali M. Shaker; Lobna A. E. Nassr
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 360 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0538-8066
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✦ Synopsis
Abstract
The reactivity against OH^−^ ion of some novel Fe(II) complexes of Schiff base ligands derived from salicylaldehyde or o‐hydroxynaphth‐aldehyde and some variety of amino acids has been examined in aqueous and aqua‐ethanol mixtures. The rate law and relevant mechanism were assumed. Base hydrolysis kinetics measurements revealed pseudo‐first‐order doubly stage rates because of the presence of mer‐ and fac‐isomers. The evaluated rate constants and activation parameters are consistent with the stability constants of the investigated complexes. © 2002 Wiley Periodicals, Inc. Int J Chem Kinet 34: 595–602, 2002
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## Abstract Kinetics of aquation of some Fe(II) Schiff base amino acid complexes was followed spectrophotometrically. The Schiff base ligands were derived from salicylaldehyde and isoleucine, leucine, serine, methionine, tryptophan, or histidine. The reaction was studied in aqueous media, aqua–prop