✦ LIBER ✦
Kinetics of ascorbic acid degradation and colour change in ground cashew apples treated at high temperatures (100–180 °C)
✍ Scribed by Janice R. Lima; Nadiarid J. Elizondo; Philippe Bohuon
- Book ID
- 108827415
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 780 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0950-5423
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